The valley is in full blossom. Everywhere you look, you see cherry blossoms, pear blossoms, peach blossoms and apple blossoms.
It's an exciting time of the year here in orchard country. The earth has been stirring from its winter slumber for weeks now, slowly awakening into the bright-eyed and bushy tailed blossoms that is spring. The sense of renewal is palpable.
There's also a tantalizing anticipation for summer to come and an eagerness to watch all the various trees go from delicate spring blossoms, to voluptuous summer fruits. And the fruit is sweet.
Last summer I remember stopping in at the Organic Grower's Association down the road to see if I could buy a few peaches. I asked him if they were super sweet and juicy and he got out his knife and sliced me a taste. They were. They only sold them by the case so of course, I bought the case.
We ate fresh organic peaches morning, noon and night. We'd even have them for dessert. You'd think one would tire of the same fruit day in and day out for weeks on end but we never did. I made a couple of peach pies with them but other than that, they were eaten as they came, plucked fresh from the tree they grew on.
Happy glorious spring and summer to come...