Hubby loves beet salad. It's probably one of his favorite summer salads. Since I'm on a mission to make a bunch of cold salads to have over the weekend, I knew beet salad had to be one of them!
Recipe:
6 bunches of beets (or 20 beets)
1/2 teaspoon chopped fresh tarragon
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh oregano
1 cup red wine vinegar
2 tablespoons olive oil
1/4 cup sugar
1 teaspoon of salt
1 teaspoon fresh ground pepper
1 garlic clove minced
Cut stems off beets and bake at 350 for an hour, or until done.
Let cool, and then rub off skins. Quarter beets into large bowl.
In a separate bowl, mix in tarragon through garlic. Stir well and then pour over beets.
Toss well, chill and eat.
WARNING: Never think you can out smart a beet. Always wear your apron.
I love beets, but have only cooked with them once:o! I will have to change that and try this recipe which sounds really delish!
ReplyDeleteI absolutely love beets! This salad looks delicious!!! Will certainly try it out..gorgeous beets!
ReplyDeletepretty and delicious! we all love beets too, but I never wear an apron!
ReplyDeleteOh, very nice. Can't wait to try it.
ReplyDelete